In Defense of Bologna

The black sheep of Oklahoma's barbecue scene deserves its time in the light.

Oklahoma’s barbecue scene has long existed in the twin shadows of Kansas City to the north and Texas to the south. While staples like burnt ends and beef ribs have made those markets world famous, Oklahoma’s unique item has served as a scarlet letter. A mark of shame, constantly brought up to demean the state’s meat-smoking prowess.

I am, of course, tal…